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Select your plated dinner:
Appetizer
(Choose one option)
Fennel Apple Greens, Dirty Almonds, Honey Miso Dressing & Parmesan Cheese (GF)
Mushroom & Cauliflower Bisque, Pesto & Parmesan Cheese (GF)
Entrée
(Choose one option)
North Island Kuterra Steelhead Trout, Shitake Mushroom Risotto & Bok Choy (GF)
Roasted Vancouver Island Farmhouse Chicken with Roasted Fingerling Potatoes, Beets & Babe's Honey Truffle Glaze (GF) / (DF)
Cultivated Mushrooms Ravioli, Roasted Garlic & Spinach Bechamel (Vegetarian)
Dessert
Traditional Cheesecake, Graham Crust, Caramel & Toasted Cashews
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